Ganesha Ek Sanskriti Ubud (Traditional Indian Cuisine & Bar) Menu

Crispy spinach & onion fritters made with gram flour (besan), spices and curry leaves

Medium spicy crispy appetizer, marinated in flour, yogurt, and spices butter, deep fried until golden

A famous street snack from Tamil Nadu, made with potato patty coated with chickpea flour batter and deep fried

A popular Mangalorean recipe which is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. Choice of : Paneer, Chicken, and Prawns

Deep fried fish fillet marinated with homemade masala and semolina

Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices

Soft, pillowy steamed savory cake made from rice and lentil batter

A savory pancake with crispy golden edges and soft center topped with choice of : tomato onion, vegetables, and paneer

A crispy crepe made from a batter of fermented lentil and rice, choice of : Plain, Keema, Masala, Podi, and Onion

A bowl shaped thin pancake made with fermented rice batter and coconut milk

“Poriyal” is a Tamil word for “stir fried” or “sauteed”, made with cabbage and beans

Deep fried eggplant cooked in a spicy, tangy tomato and onion based gravy

Spiced black chickpeas curry from the Kerala, made with coconut milk, onions and spices

Kerala style stew with vegetables and flavoured with coconut milk and mild spices

Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk

Choice of meat cooked with homemade masala, made with black pepper, cloves, chilli & fennel

Dry chicken recipe that is spiced mainly with green chillies, ginger, garlic, and onion

Fiery red curry made with tender lamb chunks and potatoes cooked in curry made with red chillies, vinegar, garlic and spices

Kerala style mild spiced mutton gravy cooked in coconut milk

Costal specialty,fish cubes cooked with raw mango and coconut milk

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds

Fish curry with tamarind and chilli paste, an Andhra speciality

Spicy tomato, onion and tamarind based curry made with spices and gingelly oil

Varuval means 'to fry', a simple South Indian dry style preparation majorly with cumin seeds, spices, and a dominant flavour of curry leaves

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

Rice flavored with fresh tomato and curry leaves

A traditional rice based recipe made with tamarind and spices

Traditional Karnataka recipe which is flavourful, spicy, and slightly tangy made with lentil, rice, mix vegetables and aromatic spice powder

Rice mix with yogurt, tempered with mustard seeds, curry leaves and ginger

A crispy and flaky flat bread with multiple layers which are folded and twisted, cooked on a griddle

Deep fried bread made from unleavened whole wheat flour

Round savory chips topped with spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce

Hollow fried crisps stuffed with spicy potato, sweet chutney filled with mint water

Puffed rice mixed with chopped onion, tomato, potato, mint and tamarind chutney topped with lentil vermicelli

Crispy fried flour discs topped with potato, tomato, onion lightly drizzled with yogurt and tamarind sauce, sprinkled with lentil vermicelli

Crispy pyramid shaped pastry, stuffed with potatoes and green peas

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters

Deep fried patty made with spinach and fresh cottage cheese

Deep fried kebabs made of minced lamb and bengal gram lentil

Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried

Fresh cottage cheese / chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce

Mint stuffed cottage cheese cubes marinated in yogurt and spices

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder

Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor

Boneless chicken marinated in creamy yogurt, cheddar cheese and garlic marinade, grilled to perfection

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Prawns marinated in a creamy, carom seed laced yogurt marinade

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds

Vegetable platter consisting of : Tandoori Gobhi, Paneer Tikka, Hariyali Kebab, and Vegetable Seekh Kebab

Non-veg platter consisting of : Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn

Puree of fresh tomato with a dash of cream, served with bread croutons

A broth cooked with corn kernels, choice of : Veg and Chicken

An Indo-Chinese soup made with chopped vegetable flavored with soy sauce served with fried noodles, choice of : Veg and Chicken

House special of golden fried vegetable dumplings tossed in a mild spiced soya garlic sauce, fresh cilantro, chillies, ginger and spring onion

Stir fried noodles tossed with choice of : Veg and Chicken

Fried rice cooked with shredded cabbage, carrots with choice of : Veg and Chicken

Steamed / tandoori / fried dumplings with choice of : Veg and Chicken

Cottage cheese cooked in various flavours Butter Masala / Saag / Kadai / Makni

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy

A combination of green peas and mushroom cooked in a creamy gravy of cashew nut

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies,tomato, ginger and spices

Potato and florets of cauliflower simmered in onion, tomato and spices

Ground mustard leaves and spinach, cooked with Indian spices

Chef’s choice of yellow lentils tempered with asafoetida and coriander leaves

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and flavored with butter and cream

Combination of spicy chickpeas curry and deep fried leavened sourdough bread

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy

Chicken cooked in spicy onion tomato gravy

A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry

Prawns / fish cooked in a spicy onion tomato curry

Yogurt mix with choice of : Plain, Cucumber, Mix Veg, Boondi

Lentil crackers with selection of : Plain and Masala

Plain Steamed Rice

Basmati rice cooked with green peas

Cumin flavored basmati rice

A layered Indian dish made with rice and vegetables or meat. Choice of : Veg, Chicken, annd Mutton

Whole wheat bread baked on a skillet

Wheat flour bread baked in clay oven

Leavened bread made from refined wheat flour : Plain, Butter, Cheese, Chilly Cheese, Garlic

A multi layered bread from the tandoor topped with butter and dry mint powder

Soft round bread stuffed with potatoes or cottage cheese

Handkerchief thin folded flatbread cooked on an inverted skillet

Bouquet of assorted Indian breads (Butter Naan, Tandoori Roti, Masala Kulcha, and Lachha Parantha)

Deep fried milk dumplings dipped in sugar syrup

Spongy cottage cheese dumplings in rose flavored sugar syrup

Shredded carrot cooked with cardamom, milk and sugar

Lentil pudding cooked with cardamom and sugar

Appetizing thirst quencher made from roasted cumin, lemon & mint

Homemade yoghurt sweet / salted

Homemade yoghurt mixed with special mango pulp from India

Summer cooler made with homemade yogurt, coriander, ginger and Indian spices

Made from lemon juice, water, and sugar